Steamed Tofu with Seasoned Mince Chicken

All my kids love soft tofu or silken tofu, so soft, smooth and just so easy to eat. Add a generous portion of seasoned mince chicken, spring onion and coriander and then drizzle it in a sesame seed oil. It's just so very simple, delicious, and quick to prepare tofu dish .... oh and did I mention healthy too.... just right for dinner tonight. 

Steamed Tofu with Seasoned Mince Chicken

2 pcs soft tofu

100 g mince chicken

2 tbsp spring onion, chopped

1 tbsp coriander, chopped

2 tbsp oyster sauce

1 tsp light soy sauce

1/2 tsp sugar

salt and pepper

1 tsp sesame seed oil

1tbsp oil

1. Using a steaming dish, place the tofu side by side and set aside. In a bowl season the mince chicken with oyster sauce, light soy sauce, sugar, salt and pepper and set aside.

2. Heat some oil in wok and add 1 tbsp spring onion and cook until aromatic. Add the seasoned chicken and cook the chicken until tender. Remove from the wok and spread over the tofu.

3. In a saucepan place a steaming tray and pour enough water for steaming and bring to a boil. Place the steaming dish with the tofu and chicken and steam for about 10mins on high. Remove and set aside. Place the extra coriander and spring onion over the tofu.

4. Heat the oil and sesame seed oil and pour the hot oil over the tofu. Serve while hot.