Tuesday, April 13, 2010

Spicy Chicken Wings

The most kid friendly dish in our house has to be anything that has "chicken wings". It's versatile, quick to cook and fits into any all little hands. I like to change my cooking style whenever I cook chicken wings; deep fry, stir fry, grill, bake and yum yum BBQ. 

A little marination to boost the flavours and cook away. Key ingredients....garlic, crushed and minced. How can you go wrong with chicken wings?? Lunch kids!!!!!

Spicy Chicken Wings

1 kg chicken wings, cut at the joint with the tip intact
3 cloves garlic, crushed and minced
1 small onion, cut into thin wedges
1/2 cup tomato sauce
1/4 cup worcester sauce
1/2 tsp black pepper corns
1/2 tsp coriander seeds, freshly ground 
1/2 tsp sweet paprika
1/2 tsp sea salt

1. Using a mortal and pestle, grind the black pepper corns, coriander seeds, rosemary and sea salt. The sea salt will make it easier to combine the ingredients but don't grind it too, leave it textured.
2. In a large bowl, add the cut up chicken wings and pour the tomato sauce, garlic and worcester sauce over it. Sprinkle the coriander mixture and the sweet paprika, use a metal spoon to combine the marination. Leave for 30 mins
3. Heat some oil in a wok and add the marinated chicken. Stir fry the wings until browned. Only add the onions last and cook until the sauce has reduced. Serve hot.


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