Monday, April 12, 2010

Coriander Pork with Baby Bok Choy

A bit of carrot, baby bok choy, pork and coriander all stir fried together for our lunch, Coriander Pork with Baby Bok Choy. We are really very lucky over here, so many fresh vegetables readily available and sometimes you tend to buy too much like I did for the weekend. A big bunch of coriander, shitake mushrooms (again!!) and baby bok choy.

Coriander Pork with Baby Bok Choy

300 g pork, thinly sliced diagonally
1/4 cup carrots, thinly sliced
1 bunch of baby bok choy, cut in quarters from the base
1/2 cup coriander, roughly chopped
1 small onion, cut into small wedges
2 cloves garlic, minced
1 tsp Shaoxing wine
1/2 tsp rice vinegar
2 tsp soy sauce
pinch of pepper
pinch of sugar

1. Heat oil in a wok. Add the onion and garlic, cook. Add the pork and cook well. Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir. Add a little water too to lighted the sauce.
2. Add in the carrots and stir. Add the baby bok choy and stir until cooked.
3. Add the coriander last and cook lightly. Serve with rice.

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