It's a Coriander overload..............I think I bought too much coriander (cilantro) on my shopping trip yesterday! So, this is my Coriander Chicken Mushroom Stew for dinner. I had already made my
Coriander Chicken Mushroom Stew
2 chicken leg quarters, skinned, cubed 2cm
150g shitake mushrooms, thinly sliced
1/4 cup frozen peas
handful of coriander, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken stock
1/2 cup water
1/2 cup milk
1/2 cup breadcrumbs
50 g butter
salt & pepper to taste
1. Melt the butter in a saucepan and saute the onions and garlic. Add the chicken, salt and pepper and cook well.
2. Add in the mushrooms and peas and stir. Pour the chicken stock, water and stir until combined. Simmer and cover for about 5 mins.
3. Pour in the milk and add the breadcrumbs. Stir until the sauce thickens. Add the coriander and stir until combined. Serve with rice or pasta.
The base of this stew is similar to my Fresh Shitake Mushroom Soup..... shitake mushrooms another shopping item I bought too much!!