Friday, March 26, 2010

Paprika Chicken Wings

Just having a break from cooking today, just relaxing with the kids.

After a long hot and humid week I thought a dip in the pool would be a great way to start off the weekend. Esp. with this dry spell we seem to be going through, everything just calls out for water.

SpliSh, SplaSh around the pool always calls for a tasty snack to fill up those hungry tummies and what usually goes down with a swim for my kids is the ever ready Paprika Chicken Wings.

It's quick to put together and they'll gobble it up wanting more....that's what the little one does.

Paprika Chicken Wings

1 kg (about 12) chicken wings, drumstick and wings cut, tips removed
2/3 cup plain flour
1 tsp paprika
1 tsp sea salt
1 tsp cracked black pepper
vegetable oil for deep frying

1. Clean and dry the prepared chicken wings. Remove the tip and cut into drumsticks and wings.
2. Mix flour, paprika, salt and pepper into a large bowl and cover the chicken wings with mixture. Make sure all the wings are fully coated. Leave it for 10 mins.
3. Heat the oil for deep frying. Fry the wings in batches until golden brown and drain over paper towels. I normally would fry the skin side first and fry the drumsticks and wings separately so that they cook evenly.

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