Saturday, March 27, 2010

Bake Off

I guess I've been a little too enthusiastic lately with baking bread but it's really Gggoood all credit to Christine's Recipes Tangzhong Method of baking. I've baked 5 loaves to date!!

Tonight I'm baking bread with a spin on the recipe with a little walnuts, green pumpkin seeds and juicy sultanas. 

There's this bakery near my hubby's office and they bake this delicious Muesli Bread so tonight I'm going to try and recreate it. Wish me luck!

...............Only obstacle with baking it tonight is Earth Hour starting at 8.30pm so hoping to get this done by then. 

Plus, I'm making Meat Pies so keep u posted later tonight.
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