Who could resist a potato chip or better yet a Spicy Potato Wedge??
So having made my Chicken Pie I had to think of a vegetable to accompany it and so I thought of the simple potato. Dress it up and make it homestyled with a few spices to add flavour and bake in the oven till it's crisp.
Spicy Potato Wedges
12 small potatoes, throughly cleaned and cut into wedges
2 tbsp vegetable oil
1/2 tsp sweet paprika
1/4 tsp ground black pepper
1/4 tsp ground rosemary
1/4 tsp ground coriander
pinch of cayenne pepper
2 cloves of garlic, minced
1. Clean and cut the potato into small wedges.
2. Using a roasting pan, add all the ingredients and thoroughly mix making sure to coat all the wedges.
3. Preheat the oven to 180C. Arrange the wedges skin side down. Sprinkle with sea salt and bake in the oven for 35 mins or until golden.