Tuesday, May 4, 2010

Spicy Potato Wedges

Who could resist a potato chip or better yet a Spicy Potato Wedge?? 

So having made my Chicken Pie I had to think of a vegetable to accompany it and so I thought of the simple potato. Dress it up and make it homestyled with a few spices to add flavour and bake in the oven till it's crisp.

Spicy Potato Wedges

12 small potatoes, throughly cleaned and cut into wedges
2 tbsp vegetable oil
1/2 tsp sweet paprika
1/4 tsp ground black pepper
1/4 tsp ground rosemary
1/4 tsp ground coriander
pinch of cayenne pepper
2 cloves of garlic, minced
Sea salt

1. Clean and cut the potato into small wedges.
2. Using a roasting pan, add all the ingredients and thoroughly mix making sure to coat all the wedges.
3. Preheat the oven to 180C. Arrange the wedges skin side down. Sprinkle with sea salt and bake in the oven for 35 mins or until golden.


  1. oh these looks and sound fabulous!

  2. Simple and delicious. Would be awesome with roasted chicken and some salad...mmmm

  3. who doesn't love potatoes....any way shape or form, with the skin , without the skin...just the skin... potatoes rock!!! And I do love spicy potato wedges as do my girls!!
    thanks for sharing your recipe!

  4. Love this Cinda! It's so simple and looks yummy. I'm gonna give it a try!

  5. It's really easy and so much less oil than the normal potato chip. Just 2 tbsp of oil!
    The best thing about wedges is that the kids will eat the skin!

  6. I'll eat potatoes, whenever, however, whoever! But, I really LOVE that your version uses such a teeny amount of oil! What more could a girl ask for? ;)

  7. i like your potato wedges :)
    now i can make them at home :)
    ohh & i made your cinnamon crinkles the other day & guess what..they are all finished within a day or 2.

  8. Am salivating on my keyboard now...



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