My sister-in-law can make a mean brownie and she has a scrumptious butterscotch and rich chocolate brownies. So delightful you can't stop at one .... so naturally I've been inspired to experiment with my version of a butterscotch brownie.
Lots of deep brown sugar and butter to give it that rich butterscotch flavour I only hope I can make a brownie worthy of my SIL. I must ask for her secret recipe but I'm sure she's saving that to pass down to her kids.
Butterscotch Brownie
1 cup brown sugar, firmly packed
1/4 cup butter
1 tsp vanilla essence
1 egg
2 tbsp milk
1 cup plain flour
1 tsp baking powder
pinch of salt
1. Preheat the oven to 180C.
2. Using a medium size saucepan, over low heat melt the butter and remove once melted. Add the brown sugar, milk, vanilla and egg and stir until well combined.
3. Add in the flour, baking powder and salt and mix well. Pour the mixture into a greased 8' square baking tin. Bake for 25 mins and cool for about 5 mins. Cut the brownies into smaller pieces while the brownies is still warm as it will be easier to cut.
oh yum, you had me at the mention of butterscotch!
ReplyDeletemmmmm... Butterscotch Brownie. What a gorgeous invention!
ReplyDeleteRobyn
Brownies...oh brownies....my favourite. If not for my waistline, I will happily eat the whole tray :P I wish I can have some here to go with a cup of coffee!
ReplyDeleteOh yes they went very well with a cup of coffee ;)
ReplyDeleteI love Butterscotch. I like the taste of it. i always asked my sister to bring me one if she plans to visit me. Now let me see if I can do it myself. Thanks for the info.
ReplyDeleteIf not for my waistline,I will happily eat the whole tray.I wish I can have some here to go with a cup of coffee.
ReplyDeleteThese pictures look delicious , What a gorgeous invention!thanx for the info.
ReplyDeleteI just want to say that I wish I can have some here to go with a cup of coffee, thanx for sharing.
ReplyDeleteI wish I can have some here to go with a cup of coffee. thanx for sharing.
ReplyDeleteI will happily eat the whole tray :P I wish I can have some here to go with a cup of coffee! thanx for the recipe, keep it up.
ReplyDeletethis was a really good recipe. I added a little milk because the batter looked really dry, and it turned out really light and delicious
ReplyDeleteWell, I like the taste of it. i always asked my sister to bring me one if she plans to visit me, thanx.
ReplyDeleteA wonderful change from regular brownies....sinful! Definitely double the recipe and increase the vanilla to 1T. I used 4 oz of butterscotch chips and 1/2 C caramelized walnuts.....Definite keeper and hard to resist eating the entire pan by yourself!
ReplyDeleteCaramelised walnuts that's a good idea. Extra chew!
ReplyDeleteYummy, I wish I can have some here to go with a cup of coffee. anyway thanx for sharing with us.
ReplyDeleteThis brownies are really taste good.Thank you for sharing your recipe I'm looking forward to know another recipes.
ReplyDeletethis was a really good recipe. I added a little milk because the batter looked really dry, and it turned out really light and delicious
ReplyDeletewow! i love that brownies..I wish to have more recipe from you. It's really cool to collect sweet recipes like this. Thanks
ReplyDeleteWell, I wish I can have some here to go with a cup of coffee! thanx for the recipe, waiting for your next post.
ReplyDeleteLooking for a boxed brownie mix only instead of chocolate l am looking for butterscotch. I know someone use to make it.
ReplyDeleteWow, I wish I can have some here to go with a cup of coffee! thanx for sharing with us, looking forward for your next post.
ReplyDeleteThanks I'm so glad everyone likes this. It makes me happy to know that I can share it.
ReplyDeleteThese are very tasty. I baked them for work and for my husband. Everyone thought they were great and very moist. However, the main comment is that they don't have a strong "Butterscotch" flavor. But these are delicious anyway. Thanks for a wonderful recipe. 12/23/2000...I made these in jars for Christmas gifts except I did not include the nuts in the jar.
ReplyDeleteIt's just a mild butterscotch taste but you could add butterscotch chips to it for extra flavour.
ReplyDeleteThese brownies are good, I alo added 1 cup butterscotch chips and no nuts, really liked the outcome.
ReplyDeleteThis was a really good recipe. I added a little milk because the batter looked really dry, and it turned out really light and delicious.
ReplyDelete