Monday, May 3, 2010

Capsicum Mushroom Pork

After a busy weekend out on the town and eating lots of rich yummy food, it was back to the kitchen tonight for a homecooked dinner and a one dish wonder. 

Capsicum Mushroom Pork

200 g lean pork, sliced thinly into strips
1 green capsicum, sliced into strips
6 large shitake mushrooms, sliced thinly
1 medium onion, chopped finely
1 clove garlic, chopped finely
1 tbsp soy sauce
2 tbsp oyster sauce
1/2 cup water
1 1/2 tsp cornflour

1. Heat some oil in a wok and saute the onions and garlic. Add in the pork and season with the soy sauce and oyster sauce and stir over high heat until cooked.
2. Add the mushrooms and capsicum and cook for a further 5 mins. Mix the cornflour and water and pour over the pork and vegetables. Stir and cook until a light sauce forms. Serve hot over rice.

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