300g beef mince
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tbsp homemade spicy BBQ sauce
1/4 tsp thyme
1/4 tsp basil
pinch of cayenne pepper
pinch of ground black pepper & salt
1/2 cup fresh breadcrumbs
1/2 cup plain flour for coating
1. Using a mixing bowl, combine all the ingredients until it is well mixed. Put it in the refrigerator for about 10 mins.
2. Remove the meat mixture from the fridge and using a heaped teaspoon roll it into meatballs. Dip the meatballs into the flour and place on a dish.
3. Heat oil (about 3 tbsp) in a fry pan. Fry the meatballs in batches and drain on a paper towel.