Recipes

Tuesday, June 15, 2010

The Wholemeal Wonderbread

So we are now on day 3 of the World Cup and I'm still recovering from that devastating game that Australia played. It wasn't very good but I still have hope for them...... but today is a new day and I'm happy to say that our household are also big supporters of the Netherlands. Why I hear you ask? Well my younger brother was born in Holland so we have been given our support to the Oranje.

And I'm happy to report that they played well and Holland won against Denmark. Yeah!!! We won!!!!

Well, getting back to World Cup snacks I've came across this really great wholemeal bread mix. I didn't make it from scratch myself but it's from this place that's known for it's bread so I hope that  counts... good bread. 
The kids love it, especially Tristan who doesn't really like any kind of "brown" bread but he was won over by the bread and he actually asked me to make it again. Now that totally won me over. 

So anyway I'm just going to share with you my little secret.... It was so easy to make. Just add dry yeast and cold water. I didn't even have to proof the yeast!! It's also very cheap and in terms of buying a 600+g loaf of bread, which would cost you about RM3.40 to RM5.60, this whole pack made two large 600+g loaves. 



Although it was easy to make, it hasn't taken away my interest in making bread from scratch. I'll still be experimenting with my bread making ..... successes and flops.

2 comments:

  1. Wow this is so healthy and looks fantastic!

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  2. That does look like a great loaf Cinda, good crust and a nice airy crumb inside. Good is good, even if it came from a "just add water (and yeast)" mix!

    I've never been a soccer fan though I did really enjoy following the 2002 World Cup. Hope you have many more enjoyable days of sleep deprivation ;)

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